Caramel pork with noodles

Another dish taken from the recipes+ magazine: Caramel pork with noodles! This was my first attempt at cooking a pork dish. My shoulder and arm still hurts from trying to cut the pork spare ribs into 2-3cm pieces using the unbelievable blunt knives at home.My cutter/pen-knife could have been sharper than those knives. It's really time to buy a knife-sharpener / new knife.


The noodle turned out pretty good...but I don't like the caramel pork even though my housemate said it was pretty okay. Perhaps it's my obsession with chicken in play. Another reminder for myself and fellow beginner-cooks out there: don't use frozen chunky vegetable mix in your cookings unless you really have to. They taste weird =P